I woke up well before the winter sun rose, the sky still cloaked in darkness. My day began by boiling water for my Kahawa 1893 bagged coffee. Yes, you read that right: coffee in a tea bag. It’s simple, mess-free, and surprisingly effective. As the water boiled, I loaded my ski gear into the car. Just in time for the kettle to ring, the car was loaded. Pouring my first cup into my travel mug and enough water into a different thermos for more coffee later. Skiing and coffee have become the ultimate pairing—a ritual that kickstarts my day and keeps me fueled for the slopes. This winter, I discovered the joy of caffeinated skiing adventures with Kahawa 1893’s bagged coffee. It’s not as strange as it sounds, so hear me out.
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