I woke up well before the winter sun rose, the sky still cloaked in darkness. My day began by boiling water for my Kahawa 1893 bagged coffee. Yes, you read that right: coffee in a tea bag. It’s simple, mess-free, and surprisingly effective. As the water boiled, I loaded my ski gear into the car. Just in time for the kettle to ring, the car was loaded. Pouring my first cup into my travel mug and enough water into a different thermos for more coffee later. Skiing and coffee have become the ultimate pairing—a ritual that kickstarts my day and keeps me fueled for the slopes. This winter, I discovered the joy of caffeinated skiing adventures with Kahawa 1893’s bagged coffee. It’s not as strange as it sounds, so hear me out.
Read MoreCall Me a Jerry for Using My Backcountry Ski Gear at a Resort
“Do you look sick, or do I look like a Jerry?” It’s the question I ask myself every time I strap into my backcountry setup for a day at the resort. Early season turns blur the line between style and practicality, and I’m unapologetically in the latter camp. The truth is, I only own backcountry ski gear, so I use it at the resort. Why not just head into the backcountry? Let me explain—but first, here’s a breakdown of my setup.
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